HONG KONG RESTAURANT

Since Hong Kong Restaurant was opened in Cary, North Carolina in 2003, the owner, Mr. Wang has been running this restaurant with the most satisfying service. The eatery is humble at around 1,200 square feet and it mainly specializes in take-out service, while the four seats for dine-in are just added for good measures.

This eatery features a variety of dishes that numbers somewhere over tens of distinct items. The top selling items among the extensive menu are General Tso’s Chicken, Sesame Chicken and Chicken and Beef w. Broccoli. All of the dishes the restaurant serves have been localized in taste and can perfectly cater to locals’ taste buds.

“We are dedicated to making the food more delicious and good portion for sale,” the owner says. With years of culinary experience, he and his kitchen staff know that only high quality ingredients make excellent food. Thus, only the freshest and premier ingredients are picked up, and each sauce is home-made with distinct taste. Customers who have personal dietary requirements are always met and satisfied.

Apart from excellent food and high standard sanitation, as a quick-service restaurant, prompt service is essential to keep competitive in the community. Every staff member at Hong Kong Restaurant is well trained to provide efficient service. In the future, Hong Kong Restaurant will provide customers more and more food with good taste, high quality and reasonable prices. Why not have a try?